Lumpia goreng tanpa rebung / vegetable spring roll.
vegetarian, vegetable spring rolls #caramembuatpopiah# #makingvegetablespringrolls# #popiahrecipe# #vegetablespringrolls# #mithamaya# #lumpia# lumpia goreng, lumpia basah, lumpia semarang, cara membuat lumpa semarang, cara membuat lumpia renyah, kulit lumpia. Lumpiang Togue I Sumpia Lumpiang togue or sumpia is another spring roll recipe and mung bean sprouts (togue) is the main ingredients. This dish is known as vegetable spring rolls in Asia.

I wanted to challenge the status quo and do something different.

Spring rolls recipe – veg spring rolls are one of the delicious & popular appetiser from chinese cuisine.

These veg spring rolls can be baked or fried.

Kamu dapat memasak Lumpia goreng tanpa rebung / vegetable spring roll menggunakan 9 bahan dan 5
Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Lumpia goreng tanpa rebung / vegetable spring roll

1. Siapkan 10 lembar , kulit lumpia.
2. Siapkan 1 buah , bengkuang, parut.
3. Siapkan 1 buah , wortel, parut.
4. Siapkan secukupnya , garam, gula, merica.
5. Siapkan 3 siung , bawang putih.
6. Siapkan 3 siung , bawang merah.
7. Siapkan 1 sdm , udang kering ebi.
8. Siapkan secukupnya , totole.
9. Siapkan 1 buah , putih telur.

Resep dengan petunjuk video: Lumpia Semarang atau ” Loenpia Semarang ” adalah makanan sepinggan yang berasal dari Semarang.

Maintaining the correct temperature of the oil is essential to attain good results.

Too hot and it will burn the wrapper, not enough heat and oil will enter the roll.

Drain excess oil from the cooked lumpia using table napkin.

Langkah-langkah pembuatan Lumpia goreng tanpa rebung / vegetable spring roll

1. Rendam udang dengan air panas. Lalu tiriskan, haluskan..

2. Haluskan bawang merah dan bawang putih..

3. Tumis bawang merah, bawang putih sampai harum, masukkan ebi, lalu bengkuang dan wortel. Tambahkan bumbu garam, gula, merica dan totole. Aduk rata dan masak sampai matang..

4. Setelah agak dingin, masukkan bahan isian tadi ke atas kulit lumpia, lalu lipat dan gulung. Oleskan putih telur sebagai perekat. Lalu goreng dalam minyak panas. Tiriskan dan sajikan..

5. Siap disantap, lebih enak pakai cabe rawit atau bumbu kacang..

Serve warm and crispy accompanied with a dipping sauce of natural vinegar heavily.

A wide variety of vegetable spring roll options are available to you, such as packaging, product type, and certification.

Japanese spring rolls are similar to Chinese spring rolls in that they are filled with vegetables, or a combination of vegetables, meat and glass noodles (bean threads), wrapped in a thin pastry shell and fried.

They differ, however, in that traditional Japanese harumaki tends to omit the use of garlic.

These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia.